The Menu
On our menu are listed only top-dishes which are cooked by our chefs. Taste the cuisine from any part of the world you want – we will organize an amazing trip of various dishes so that you stay impressed and full.
MAINS
Chip and Chicken
20,000
Seasoned deep fried Chicken with Chips
Chips and pork ribs
27,000
Seasoned BBQ pork ribs served with chips
Pan fry
20,000
Chicken, pork and goat Fried to the right balance between sautéing and deep-frying.
Stir fry
25,000
Chicken, pork or goat fried in a mixture with steamed vegetables and garlic oil.
Local Ugandan food
20,000
matooke, rice, cassava and potatoes served with either boiled beef, chicken and pasted or fresh fish
Pizza
30,000
chicken, sausage, beacon, beef or vegetarian pizza with extra cheese and olive topping.
Whole fried tilapia fish
37,000
Deep fried fresh tilapia fish served with home fries and a salad.
Burger
15,000
Single deck beef or chicken burger with onion rings, tomatoes, lettuce and cheese
Dinner
Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice
Seasonal Salad
15.00
Spinach, arugula, pears, shaved parmigiano
Tagliatelle Bolognese Sauce
15.00
Tagliatelle Bolognese are made with beef and pork.
Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice
Ensenada Fish Tacos
15.00
Two mahi fish tacos with rise, beans, pastor oil.
Sukiyaki Beef with Rice
15.00
Sliced Beef Cooked in Sake Sauce on Rice
Beef Tandoori
15.00
Marinade, Beef, Onion, Spice
Drinks
Chicken Curry Don
15.00
Pan grilled Chicken with Curry on Rice
Seasonal Salad
15.00
Spinach, arugula, pears, shaved parmigiano
Tagliatelle Bolognese Sauce
15.00
Tagliatelle Bolognese are made with beef and pork.
Ensenada Fish Tacos
15.00
Two mahi fish tacos with rise, beans, pastor oil.
Sukiyaki Beef with Rice
15.00
Sliced Beef Cooked in Sake Sauce on Rice
Beef Tandoori
15.00
Marinade, Beef, Onion, Spice
